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About

Ingredients

Our cookies are made by hand using a shared environment, which processes dairy and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free home bakery.

Ingredients:

ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), UNSALTED BUTTER, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT), EGG, VANILLA EXTRACT, BAKING POWDER, SALT, ALMOND EXTRACT, POWDERED SUGAR, WATER,
MERINGUE POWDER, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%).

Allergens: Wheat, Eggs, Milk

**Our almond extract does not contain actual almond – it’s made from the bitter almond oil of stone fruit pits

**Depending on icing color, these dyes might be used: RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2.

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